The name Sardelli and fine cuisine have been synonymous for four generations. Great Grandfather Sardelli’s farm in Monte Casino, Italy was well known in the region for the freshest and finest of vegetables. Grandfathers Luigi and Pasquale both continued the family tradition producing from figs to tobacco.
Pasquale’s farm in Benevento, Italy was known for the finest olives and olive oil in the region. It is no wonder how Fulvio Sr. and later his son, Chef-Owner, Fulvio Sardelli Jr. became enamored with the finest and freshest ingredients for their menus.