Our founder first tasted the delight of pepitos while he was studying engineering in the Venezuelan state of Lara. He became instantly inspired and wanted to share this experience worldwide. Years after graduating, and opportunity opened it’s doors, he brought his own special concept to his hometown, Valencia; it was named Figo’s in memory of his beloved dog. Some of the first flavors became the Texas and Parmesan pepitos, which were an instant huge success and allowed us to incorporate new options.
We have always been committed to offering the best flavor and service, and now we have joined the South Florida area to continue our purpose.